Cooking Class: Learn Fresh Pasta (Como)
How would you like it if, upon returning from Lake Como, in addition to photographs you could also show your new skills in the kitchen to friends and family? We offer you a total immersion in Italian and Larian gastronomic tradition and culture, a unique experience to understand how to prepare and cook one of the most typical products of our gastronomic culture: fresh pasta.
- Cooking class
- Fresh pasta
- Taste the fresh pasta that you have just prepared
- Suitable for all
Description
Our cooking classes are a unique experience. We use healthy raw materials, produced mainly by farmers, ranchers and artisans of taste who identify with our values. We teach you not only how to cook, but also how to understand the products you employ in your recipes. Food is much more than nourishment: it is culture, history, passion. We tell you all this in an informal and convivial way. And then, of course, you knead and get your hands dirty. You will be taught how to make fresh pasta. To top it all off, you'll eat the tasty dishes you've prepared yourself. All, accompanied by a local wine that we will tell you about and introduce you to.
You will be able, for example, to try your hand at:
- Tagliatelle curcuma, thyme and poppy seeds, seasoned with oil and lemon
- Saracen tortelli with peas, feta and mint topped with butter and sage
- Herb ravioli with hazelnut butter
- Tortelloni with chard and potatoes and crispy bacon
> More info
Lenguages: English, Italian
Requirements: Equipment and clothing: we provide everything you need for the course; wear comfortable clothes that you are not afraid to get dirty.
Duration: About 2 hours
Included: Cooking class taught by a chef, Tasting of the cooked dishes and a local wine, Insurance.
Note: Reservation required, the activity starts with a minimum of subscribers.
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